Refrigerator Pickled Beets
Reading Time: 2 minutes
Pickled beets are a delightful and easy way to preserve your bounty of beets. This recipe has been handed down through generations and is perfect for those with an abundance of beets. Enjoy the sweet and tangy flavors of this simple, refrigerator-friendly recipe.
Ingredients:
- 2 tsp granulated sugar
- 1 lb beets
- ½ cup white vinegar
- ¾ cup hot water
- 1 tsp salt
Instructions:
- Prepare the Brine:
- Stir the sugar and salt into the hot water until dissolved.
- Combine Ingredients:
- Mix the water mixture with the vinegar.
- Prepare Beets:
- Slice the beets into pieces and place them in a jar.
- Pickle:
- Pour the liquid mixture over the beets.
- Refrigerate:
- Seal the jar with a lid and refrigerate for at least 8 hours before serving.
Why You’ll Love It:
Pickled beets are not only a tasty treat but also a great way to add variety to your diet. They can be enjoyed straight from the jar, as a topping for sandwiches and burgers, or as a tangy addition to salads.
Storage:
- Refrigerator: Store in the fridge for weeks. The beets will start to lose sweetness and become sour over time.
- Freezer: If not eating within a few weeks, freeze to preserve flavor for months.
Nutritional Info (per serving):
- Calories: 51
- Carbohydrates: 11g
- Protein: 1g
- Fat: 0.2g
- Sodium: 67mg
- Fiber: 2g
- Sugar: 8g
Tips:
- Use any variety of beets, such as red, Chioggia, or golden.
- Vinegar options include apple cider, balsamic, or white vinegar.
- Pickled beets can be eaten immediately but are better after 24 hours.
What to Do with Leftover Brine:
- Use for marinating other vegetables or as a base for homemade dressings.
