Oklahoma Fried Onion Burger

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Oklahoma Fried Onion Burger

The Oklahoma Fried Onion Burger is a classic American favorite that features thinly sliced onions fried right into the burger patties, creating a savory, juicy burger with a crispy onion crust. Perfect for grilling season or any time you crave a hearty meal!

Ingredients:

• 1 pound (450g) ground beef (80/20 blend)
• 2 large onions, thinly sliced
• Salt and pepper, to taste
• 4 slices American cheese (optional)
• 4 hamburger buns
• Butter, for toasting buns
• Vegetable oil, for frying

Instructions:

1. Prep the Ingredients:

• Thinly slice the onions.
• Season the ground beef with salt and pepper, then divide it into four equal portions, forming loose balls.

1. Heat the Skillet:

• Place a large skillet or griddle over medium-high heat.
• Add a small amount of vegetable oil to coat the bottom and heat until hot.

1. Cook the Onions:

• Spread the sliced onions into four piles in the skillet.
• Place a ball of ground beef on top of each pile.
• Press down with a spatula to flatten into patties, ensuring onions are embedded in the beef.

1. Flip the Burgers:

• Cook for 3-4 minutes until the bottom is crusty.
• Flip each burger, letting the onions fry and stick to the patty.
• Season the cooked side with more salt and pepper.

1. Add Cheese (Optional):

• If using cheese, place a slice on each burger after flipping, allowing it to melt as the burger finishes cooking.

1. Toast the Buns:

• Butter the insides of the buns and toast them in the skillet until golden, watching closely to prevent burning.

1. Assemble the Burgers:

• Place the cooked burgers on the toasted buns.
• Add any desired additional toppings, though traditionally, the focus is on the beef and onions.

1. Serve:

• Serve the Oklahoma Fried Onion Burgers hot and enjoy the savory combination of beef, onions, cheese, and toasted buns.

Enjoy this delicious and unique burger recipe that brings a tasty twist to your typical burger night!