Holiday Stuffing Balls Recipe
Reading Time: 2 minutes
Holiday Stuffing Balls
Get ready to impress your guests with these scrumptious Holiday Stuffing Balls from Ineskohl Kitchen! Crispy on the outside and moist on the inside, they’re the perfect addition to any festive spread. 🍂✨
Ingredients:
- 4 tbsp (1/4 cup) butter
- 1 medium onion, finely chopped
- 1 cup celery, finely chopped (roughly 4 small stalks)
- 5 cups dried store-bought breadcrumbs
- 1 tsp dried sage
- 1 tbsp dried thyme
- 1 cup fresh parsley, chopped
- 1 tsp salt
- Freshly cracked black pepper, to taste
- 1 can (about 14 oz.) cream of mushroom soup (or your choice of condensed soup)
Directions:
- Preparation:
- Preheat oven to 350°F (175°C). Lightly grease an oven-safe baking dish and set aside.
- Sauté Vegetables:
- Melt butter in a pan over medium heat. Add onion and celery, stirring until celery softens and onion is translucent. Cool for a few minutes.
- Mix Stuffing:
- In a large bowl, combine breadcrumbs, sage, thyme, parsley, salt, and pepper. Add the cooled onion mixture and cream of mushroom soup, mixing thoroughly until crumbly.
- Form Balls:
- Dampen hands with water and shape mixture into balls. Place in the prepared baking dish.
- Bake:
- Cover with foil and bake for about 25 minutes. Let cool for 5 minutes before serving.
Tips:
- Prepare in advance and refrigerate for up to two days before baking.
- Serve with cranberry sauce or gravy, and consider using toothpicks for easy party snacks!
Storage:
- Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat at 325°F (163°C) for 10-15 minutes.
Variations:
- Swap out mushroom soup for cream of chicken or celery.
- Add jalapeño or red pepper flakes for a spicy twist, or mix in cheese for extra flavor.
🎉 Dive into more delicious recipes and festive ideas by following us and sharing this recipe with your friends! Enjoy the holiday season with Ineskohl Kitchen! 🎉
