Good Old-Fashioned Pancakes Recipe 🥞
Reading Time: 2 minutes
Good Old-Fashioned Pancakes Recipe 🥞
Discover the joy of fluffy, homemade pancakes with this cherished recipe from Grandma’s recipe book. Perfect for breakfast or brunch, these pancakes are made from simple ingredients you likely already have at home. With a golden exterior and soft, fluffy interior, they’re a family favorite!
Ingredients:
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon white sugar
- ¼ teaspoon salt (or to taste)
- 1 ¼ cups milk
- 3 tablespoons butter, melted
- 1 egg
Directions:
- Prepare Dry Ingredients:
- Sift together flour, baking powder, sugar, and salt into a large bowl.
- Combine Wet Ingredients:
- Make a well in the center of the dry ingredients. Add milk, melted butter, and egg. Mix until smooth, but be careful not to over-mix.
- Cook Pancakes:
- Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using about ¼ cup for each pancake. Cook until bubbles form on the surface and edges look dry, about 2 to 3 minutes. Flip and cook until the other side is golden brown. Repeat with remaining batter.
- Serve:
- Serve warm with your favorite toppings such as butter, syrup, fresh fruit, or whipped cream.
Tips for Perfect Pancakes:
- Consistency: If the batter is too thick, add a little more milk. If it’s too thin, add a bit more flour.
- Rest the Batter: Let the batter sit for a few minutes before cooking for fluffier pancakes.
- Heat: Ensure your griddle or pan is properly heated before adding the batter. Medium-high heat works best.
Storage & Reheating:
- Refrigeration: Store leftover pancakes in an airtight container in the fridge for up to a week.
- Freezing: To freeze, cool pancakes completely, then arrange in a single layer on a baking sheet and flash freeze. Transfer to a freezer bag and store for up to one month. Reheat in a 350°F oven until warmed through.
- Reheat: Reheat in a toaster, oven, or microwave. Avoid adding toppings until right before serving.
Can You Save Pancake Batter?
- Refrigeration: Store in an airtight container in the fridge for up to two days.
- Freezing: Ladle batter into freezer bags, seal, and freeze flat for up to a month. Thaw in the refrigerator overnight.
Community Feedback:
- Highly Rated: Praised for its simplicity and nostalgic flavor. Many users appreciate the fluffy texture and ease of preparation.
- Variations: Some users enhance the recipe with vanilla extract, buttermilk, or add-ins like chocolate chips and fruit. For a unique twist, try adding spices like cinnamon or nutmeg.
Enjoy these delicious, old-fashioned pancakes with your favorite toppings and create lasting memories around the breakfast table!
