Fried Cornbread Cakes 

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Southern Fried Cornbread Cakes

Nothing evokes sweet childhood memories quite like these Southern Fried Cornbread Cakes! Crispy on the outside and soft on the inside, they’re a nostalgic treat your family will love. Let’s dive into this easy recipe from Ineskohl Kitchen for a delicious trip down memory lane.

Ingredients:

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/2 tsp baking powder
• 2 eggs
• 1 tbsp sugar
• 1/4 cup vegetable oil
• 3/4 cup milk or buttermilk
• Pinch of salt

Steps to Follow:

1. Mix Dry Ingredients:

• In a large bowl, combine the flour, cornmeal, baking powder, and a pinch of salt. Mix well using a fork.

1. Add Wet Ingredients:

• Crack the eggs into the bowl, pour in the milk or buttermilk, and mix with an electric mixer until smooth and well combined.

1. Heat the Pan:

• Heat the vegetable oil in a frying pan over medium heat. Once hot, drop about 1/3 cup of the batter into the pan to form each hoecake. You can cook about 3 cakes at a time.

1. Cook the Cakes:

• When the cakes start bubbling on top, flip them over and cook until they are golden brown on both sides.

1. Serve and Enjoy:

• Remove the cakes from the pan and serve hot with maple syrup, honey, or butter. They taste best fresh off the stove!

Note:

• If you loved this recipe, be sure to check out our Cakes category for more sweet Southern treats.

Enjoy these delightful cornbread cakes and the wonderful memories they bring!