Fried Cabbage with Bacon
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Fried Cabbage with Bacon 
A savory and simple side dish that combines tender cabbage with crispy bacon for a flavor-packed delight. Perfect for any meal or celebration! Save this recipe to enjoy later!
Ingredients:
– 4 ounces (about 5 thick-cut strips) of bacon
– 1 small white or sweet onion, finely diced
– 1 large head of cabbage (2.5 to 3 pounds), shredded (about 10 cups)
– 2 cloves of garlic, finely minced
– 2 tablespoons butter
– ¾ to 1 teaspoon salt
– ¼ teaspoon black pepper
Instructions:
1. Cut bacon into bite-sized pieces and cook in a large skillet over medium heat until crispy (7-8 minutes). Remove with a slotted spoon and drain on a paper towel. Leave the bacon grease in the skillet.
2. Dice and sauté the onion in the skillet with the bacon grease for 2-3 minutes.
3. Add minced garlic and butter to the skillet, cooking for 30 seconds until fragrant.
4. Add half of the shredded cabbage to the skillet, stirring to combine with the onions and garlic. Cook for 2-3 minutes until it starts to wilt.
5. Add the remaining cabbage, season with salt and pepper, and mix well. Continue to cook for 10-12 minutes, stirring occasionally. For caramelized edges, increase the heat to medium-high for the last few minutes.
6. Stir the crispy bacon back into the skillet and heat for 1-2 minutes.
7. Serve immediately and adjust seasoning as needed.
Tips:
– Use fresh, firm cabbage for the best results.
– For extra flavor, add a splash of apple cider vinegar or white wine during cooking.
– For a smoky flavor without bacon, sprinkle a bit of smoked paprika.
