Creamy Chocolate Fudge 🍫✨
Reading Time: < 1 minute
Creamy Chocolate Fudge 🍫✨
Whip up this rich, smooth, and ultra-creamy chocolate fudge with just 5 simple ingredients and a few minutes in the microwave. Perfect for gifting or treating yourself!
Ingredients:
- 510g (18oz) semi-sweet chocolate chips
- 57g (2oz) unsalted butter, cubed
- 1 tsp vanilla extract
- 397g (14oz) sweetened condensed milk (1 can)
- ¼ tsp salt
Directions:
- In a microwave-safe bowl, combine the chocolate chips, butter, and sweetened condensed milk.
- Microwave on 50% power for 30 seconds, then stir well.
- Continue microwaving in 30-second bursts (50% power), stirring after each, until the chocolate and butter are just melted (about 1-2 minutes).
- Stir in the vanilla and salt until fully incorporated.
- Microwave again in 30-second bursts, stirring thoroughly after each, until the fudge is smooth and shiny (about 1 minute longer).
- Pour the fudge into a foil-lined 8×8 inch pan and smooth the top.
- Chill in the fridge for about 2 hours, until fully set.
- Remove the fudge from the pan by lifting out the foil, cut into small squares with a warm knife, and enjoy!
Follow us for more delicious treats and don’t forget to share this recipe with your friends!
