Carrot Cake Porridge Recipe 🥕🍯
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Carrot Cake Porridge Recipe 🥕🍯
Transform your breakfast into a delightful treat with this carrot cake porridge recipe. It’s easy to make and brings the flavors of carrot cake into a comforting morning meal.
Ingredients:
- 2 small carrots, peeled and grated
- 180g porridge oats
- 1 tsp cinnamon
- Freshly grated nutmeg
- 75g raisins
- 850ml milk (cow’s or plant-based milk work well)
- 1 tbsp nut butter, such as almond (optional)
- Honey, to serve (optional)
Method:
- Place all the ingredients, except the honey, in a pan and cook over medium heat for 10-15 minutes, stirring often, until the oats and carrots are soft and the porridge is creamy.
- Add a little more milk during cooking if the porridge becomes too thick. Serve with an extra splash of milk and a drizzle of honey, if desired.
This porridge not only tastes like a slice of carrot cake but also provides a nutritious start to your day. Perfect for a cozy breakfast that satisfies both adults and children alike!
