Urdaburger
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Urdaburger

Reading Time: 2 minutes Dive into the flavors of Spain with this tapas-inspired burger from Urdaneta, a beloved spot in Portland, OR. Featuring smoky, melty pimentón cheese, crispy jamón serrano, and a unique kalimotxo aioli, this towering burger is a feast for the senses. Perfectly paired with a Spanish red wine and cola cocktail, it’s a burger with a…

Next-Level Turkey Burgers with Lemon Aioli
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Next-Level Turkey Burgers with Lemon Aioli

Reading Time: 2 minutes Elevate your burger game with these juicy, brined turkey burgers topped with zesty lemon aioli. This recipe combines a quick brine with a savory sofrito and a flavorful cheese topping for a burger that’s both moist and mouthwatering. Ingredients: Directions: Make Ahead: Suggested Pairing:

Ultimate Veggie Burgers
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Ultimate Veggie Burgers

Reading Time: 2 minutes These veggie burgers are packed with a flavorful mix of pearl barley, chickpeas, mushrooms, and crunchy panko. With their hearty texture and savory notes, they’re perfect for a satisfying meal. Just ensure that the panko is evenly mixed into the patty mixture for the best results. Ingredients: Directions: Make Ahead: Suggested Pairing:

Tavern Burgers with Drunken Mushrooms
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Tavern Burgers with Drunken Mushrooms

Reading Time: 5 minutes Ingredients: – Garlic Mayonnaise:– 1/3 cup mayonnaise– 1 tablespoon whole-grain mustard– 1/2 teaspoon soy sauce– 1 large garlic clove, grated (about 1/2 teaspoon) – Drunken Mushrooms:– 3 tablespoons olive oil– 8 ounces cremini mushrooms, thinly sliced– 1 small shallot, chopped (about 1/4 cup)– 1 teaspoon chopped fresh thyme– 1/4 teaspoon kosher salt, plus more to…

Classic Pumpkin Scones 
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Classic Pumpkin Scones 

Reading Time: < 1 minute Deliciously spiced pumpkin scones topped with a sweet maple glaze. Perfect for fall! Ingredients:– 2 cups all-purpose flour– 2 ½ teaspoons baking powder– 1 teaspoon ground cinnamon– 1 ½ teaspoons pumpkin pie spice– ½ teaspoon salt– ½ cup unsalted butter, frozen– ⅓ cup + 2 tablespoons heavy cream– 1 large egg– ½ cup canned pumpkin…

Raspberry Almond Ricotta Cake 
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Raspberry Almond Ricotta Cake 

Reading Time: < 1 minute Tender, moist ricotta cake dotted with fresh raspberries and topped with sliced almonds and confectioner’s sugar. Perfect for breakfast, brunch, or dessert! Ingredients:– 1 ½ cups all-purpose flour– 1 cup granulated sugar– 2 teaspoons baking powder– ½ teaspoon salt– 1 ½ cups whole milk ricotta cheese– 3 large eggs, at room temperature– 1 ½ teaspoons…

Ricotta and Pear Crostini with Salty Pumpkin Seed Pistachio Crunch 
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Ricotta and Pear Crostini with Salty Pumpkin Seed Pistachio Crunch 

Reading Time: 2 minutes Gorgeous ricotta and pear crostini with savory prosciutto, fresh arugula, and a salty pumpkin seed pistachio crunch mixture. This easy appetizer is the perfect mix of sweet, savory, creamy, and crunchy. Top with honey and a sprinkle of sea salt for the ultimate flavor combo! Ingredients:– 1 French baguette, cut diagonally into ½ inch slices–…

Pear, Walnut & Cheddar Puff Pastry Tart
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Pear, Walnut & Cheddar Puff Pastry Tart

Reading Time: 2 minutes A delicious pear puff pastry tart topped with spicy cheddar cheese, toasted walnuts, and a drizzle of honey. This easy recipe is perfect for impressing guests at any gathering and takes just 15 minutes to prep. Serve it warm or at room temperature! Ingredients: Instructions: Customize Your Tart: Add a Kick: Drizzle with hot honey…