Melting Potatoes 🥔
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Melting Potatoes 🥔
These melting potatoes are a standout side dish, featuring a crispy exterior and a creamy interior thanks to high-heat roasting and a final broth infusion. Perfect alongside roasted chicken or a fresh salad.
Ingredients:
- 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch slices
- 2 tablespoons butter, melted
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- ¾ teaspoon salt
- ½ teaspoon ground pepper
- 1 cup low-sodium vegetable or chicken broth
- 5 cloves garlic, peeled and smashed
Directions:
- Preheat Oven:
- Position the rack in the upper third of your oven and preheat to 500°F (260°C).
- Prepare Potatoes:
- In a large bowl, toss the potato slices with melted butter, olive oil, thyme, rosemary, salt, and pepper.
- Roast Potatoes:
- Arrange the seasoned potatoes in a single layer in a 9-by-13-inch metal baking pan (avoid glass pans). Roast for about 30 minutes, flipping once, until the potatoes are browned.
- Add Broth and Garlic:
- Carefully pour the broth into the pan and scatter the garlic cloves over the potatoes. Continue roasting for an additional 15 minutes, or until most of the broth is absorbed and the potatoes are very tender.
- Serve:
- Serve the melting potatoes hot, straight from the pan.
Tips & Variations:
- Potato Type: Yukon Gold potatoes work best for their creamy texture, but you can use other varieties if preferred.
- Broth Alternatives: Use chicken broth for a richer flavor or vegetable broth for a vegetarian option.
- Herb Variations: Experiment with other herbs like rosemary, sage, or parsley for different flavor profiles.
- Add-ins: For extra flavor, consider adding a sprinkle of cheese, crispy bacon bits, or a dollop of sour cream before serving.
Nutrition Notes:
- Potatoes: A good source of vitamins C and B6, potassium, and fiber.
- Garlic: Provides antioxidants and supports heart health.
- Butter and Olive Oil: Adds richness and helps achieve a crispy texture.
Storage:
- Leftovers: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain the crispy texture.
Community Feedback:
- Positive Reviews: Praised for its ease and deliciousness, making it a favorite for family dinners and gatherings.
- Adjustments: Some reviewers suggest reducing the oil and broth to prevent excessive greasiness and adjust cooking times based on their oven.
Enjoy these melting potatoes as a delicious and comforting side dish that’s sure to be a hit at your next meal!
