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Rich Chocolate Fudge Cake Recipe

Indulge in a luscious chocolate fudge cake that’s both easy to make and incredibly delicious! 🍫✨

Ingredients:

For the Cake Layer:

• 1 box chocolate cake mix (or use your favorite homemade chocolate cake recipe)

For the Coconut Topping:

• 1 cup milk
• 1 cup white sugar
• 12 oz (340g) flaked coconut
• 120 mini marshmallows (or 12 large marshmallows)
• 1 tsp vanilla extract
• 1/2 cup chopped pecans

For the Chocolate Fudge Topping:

• 1/2 cup (1 stick) margarine
• 2 cups white sugar
• 2 tbsp cocoa powder
• 1 can (12 oz) evaporated milk
• 1 tsp vanilla extract

Directions:

1. Prepare the Cake:

• Follow the package instructions to prepare the cake batter.
• Pour the batter into a greased 9×13 inch pan.
• Bake at 350°F (177°C) for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
• Allow the cake to cool completely.

1. Make the Coconut Topping:

• In a saucepan, bring 1 cup milk and 1 cup sugar to a boil.
• Stir in the flaked coconut and marshmallows.
• Cook for 5 minutes, stirring frequently.
• Remove from heat and add vanilla extract and chopped pecans.

1. Prepare the Chocolate Fudge Topping:

• In another saucepan, melt the margarine over medium heat.
• Whisk in the sugar, cocoa powder, and evaporated milk.
• Cook for 5 minutes, stirring constantly, until the mixture thickens.
• Remove from heat and stir in the vanilla extract.

1. Assemble the Cake:

• Once the cake has cooled, poke holes all over the surface with a fork.
• Spread half of the coconut topping over the cake.
• Follow with half of the chocolate fudge topping.
• Repeat with the remaining coconut topping and chocolate fudge topping.

1. Chill and Serve:

• Refrigerate the cake for at least 2 hours before serving to allow the toppings to set.
• Store leftovers in the refrigerator.

❤️ Enjoy this decadent vintage dessert, perfect for any occasion! Follow us for more delicious recipes and cooking inspiration. Share with your friends!