Sausage & Peppers Foil Pack
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🌭🔥 Sausage & Peppers Foil Pack
Looking for an easy, delicious summer dinner? Try our Sausage & Peppers Foil Pack! Perfect for grilling or camping, this simple recipe brings together juicy Italian sausages, colorful bell peppers, and tender onions, all cooked to perfection in foil packets. With just 7 ingredients and minimal prep, it’s a go-to meal that packs a big flavor punch. 🍴💥
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yields: 4 servings
Ingredients:
- 8 Italian sausage links
- 4 bell peppers, thinly sliced
- 2 large onions, thinly sliced
- 1/4 cup extra-virgin olive oil, divided
- Kosher salt
- Freshly ground black pepper
- Chopped fresh parsley, for garnish
Directions:
- Preheat Grill:
- Heat grill to high. Cut 4 sheets of foil, each about 12″ long.
- Grill Sausages:
- Grill sausages until charred, about 3 minutes per side. Divide sausages among the foil sheets.
- Assemble Packets:
- Top sausages with sliced peppers and onions. Drizzle with 1 tablespoon olive oil per packet and season with salt and pepper.
- Seal Packets:
- Fold foil over the sausage and peppers mixture to cover completely. Roll the edges to seal.
- Grill:
- Place foil packets on the grill and cook until peppers and onions are tender and sausages are fully cooked, about 13-15 minutes.
- Serve:
- Open foil packets carefully. Garnish with chopped parsley and serve.
Tips:
- Make Ahead: Prepare the foil packs in advance and refrigerate until ready to grill.
- Customization: Feel free to add your favorite veggies or spices for a personal touch.
Impress your guests or enjoy a hassle-free dinner with this delicious foil pack recipe. Let us know how it turns out! 🌟
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