🍗🍚 Garlic Chicken Fried Rice

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🍗🍚 Garlic Chicken Fried Rice

A flavorful twist on a classic dish! Tender chicken, fragrant garlic, and fluffy rice stir-fried to perfection. It’s a quick and satisfying meal perfect for any day of the week. 🥢

Ingredients:

• 2 cups cooked white rice, chilled
• 2 chicken breasts, diced
• 2 cloves garlic, minced
• 1 cup mixed vegetables (such as peas, carrots, and corn)
• 2 eggs, beaten
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Green onions for garnish (optional)

Instructions:

1. Heat Oil: In a large skillet or wok, heat some oil over medium-high heat.
2. Cook Chicken: Add diced chicken and minced garlic, and cook until the chicken is cooked through and the garlic is fragrant.
3. Scramble Eggs: Push the chicken to one side of the skillet and add beaten eggs to the other side. Scramble the eggs until fully cooked.
4. Add Veggies: Toss in mixed vegetables and cook until they are tender.
5. Stir-Fry Rice: Add chilled rice to the skillet and stir-fry everything together, breaking up any clumps of rice.
6. Season: Pour soy sauce and sesame oil over the rice mixture, and continue to stir-fry until everything is well combined and heated through.
7. Garnish: Top with green onions if desired.

Tip:

Chilled rice works best as it helps achieve that perfect fried rice texture. Enjoy a hearty and delicious meal! 🍽️